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Gresy Chardonnay Langhe 2022
Marchesi di GresyBeautiful, golden yellow colour and in the scent ripe fruit like pineapple and further roasted hazelnut, butter scotch and vanilla. Rich, ripe taste with lots of length. Serve with fish and poultry.
Appellation
Langhe
Grape variety
chardonnay
Style
Rich & Round
Format
750 ml
This wine will be released on 29 April 2026
€42.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Marchesi di Gresy | Italy | Piemonte |
About the winemaker
Tenute Cisa Asinari di Marchesi di Gresy has been the wine estate of the di Gresy family since 1797. The various possessions can be found in the heart of Piemonte. By far the most important asset is Martinenga, the only “monopole” in Barbaresco. In the middle of this beautiful vineyard is the winery, where the wines are raised. Two Grand Crus can be found within the Martinenga vineyard; Gaiun and Camp Gros. Top terroir that forms the basis for two impressive wines. Other family possessions include: Monte Aribaldo, 2 kilometers from Martinenga, home to chardonnay, sauvignon and dolcetto. La Serra is home to 11 hectares of vineyards and is home to moscato, barbera and merlot. The fourth and last possession is Monte Colombo which is next to La Serra. Barbera and Merlot are grown on the 2.5 hectares of vineyard. Winemaker Jeff Chilcott is originally from New Zealand and is an absolute connoisseur of the Nebbiolo grape. He has been associated with the domain for about 20 years and he knows the vineyards like no other. Tenute Cisa Asinari di Marchesi di Gresy is “a hidden gem” in Piemonte and a beautiful classic value in our range.
Vineyard management
Practising organics
Details
| Vineyard | One vineyard for this wine is located just below the famous Martinenga vineyard. The vineyard has a southern exposition and is located at an altitude of 230 meters. The other vineyard is located northeast of Monte Aribaldo, at an altitude of 370 meters. |
|---|---|
| Vinification | All grapes are destemmed and pressed. After this a cold maceration in stainless steel vats.The fermentation and lagering is then for 22 months in French barriques. |
| Vintage | 2022 |
| Oak aging | Yes |
| Ageing potential | 10 years and more after harvest |
| Alcohol percentage | 14% |
| Closure | Natural cork |
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