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Discover the wines of Josef Michel
Weingut Josef MichelA selection of three different wines from Weingut Josef Michel. Two bottles each of the following wines: Tephrit Weisser Burgunder, Tephrit Grauer Burgunder and Alte Reben Spätburgunder.
Appellation
Baden
Grape variety
spätburgunder, grauer burgunder, weisser burgunder
Style
Fresh & fruity, Aromatic
Format
750 ml
Free shipping
Available
€139.95
% €153.90 (9.06% saved)The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Weingut Josef Michel | Germany | Baden |
About the winemaker
Since 1983, Josef Michel has had his winery on the outskirts of Vogtsburg. The total vineyard area measures 13 hectares and is concentrated around Achkarren in the heart of the best part of the Baden wine region. The top vineyard Schlossberg is the basis of many extraordinary wines. With a short pruning method, selective manual harvesting and a guided fermentation, the potential of the vineyard is fully exploited. Michel is the leading producer on the Achkarrer Schlossberg. With his search for finesse, elegance and typicity, he has succeeded in raising his wines to an exceptionally high level in recent years. According to wine critics, his grauburgunder wines are among the best in Germany and his three-star wines are among the absolute top of Baden. Red is young and elegant and beautifully expresses the volcanic terroir that characterizes the soil in this part of Baden. Weingut J. Michel is a member of the VDP.
Vineyard management
Practising organics
Details
| Vineyard | The Achkarrer Castellberg is a vineyard with a strong löss soil, where Josef Michel's grandfather once started viticulture. This soil ensures, even in hot summers, that the grape remains protected and ensures accessible wines. |
|---|---|
| Vinification | The grapes are pressed and cold-stabilized after harvest. The wine clarifies itself by sedimentation. For red wine, the grapes are pressed after harvest and the must also clarifies itself by sedimentation. There is a 10-day skin soaking and the wine ferments at a temperature of 30°C. The wine is bottled in September following the harvest. |
| Oak aging | No |
| Ageing potential | up to 3 years after harvest, up to 5 years after harvest |
| Alcohol percentage | 12%, 12.5%, 13% |
| Closure | Screw cap |
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