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A complex and expressive Minervois. A layered nose with aromas of blackberry, cherry, and cinnamon. Full on the palate with intense dark fruit, minerality, striking freshness, refined tannins, and a long finish.
Delicious with rich dishes such as game, lamb, or grilled red meat.
Available
€29.95*
| Winemaker | Country | Region |
|---|---|---|
| Clos l'Abeuradou | France | Languedoc |
| Vineyard | Originating from the relatively cool, north-southeast-facing vineyards of Félines Minervois, covered by a layer of metamorphic schist, situated between two plateaus of calcareous soil at an altitude of 300-400 meters. |
|---|---|
| Vinification | The grapes are harvested entirely by hand. After selection, each plot is vinified separately, partly whole-bunch, in cement tanks of various sizes with gentle pumping over. After pressing, the wine is aged in 400-liter oak barrels. The wine is unfiltered before bottling. The final blend consists of 63% Syrah and 37% Carignan. |
| Vintage | 2019 |
| Oak aging | Yes |
| Ageing potential | up to 10 years after harvest |
| Alcohol percentage | 14.5% |
| Closure | Natural cork |