Chablis
Henri Costal
In aroma and taste, many minerals of the Kimmeridge-terroir. The taste is refined and fresh, with fine acids and a nice structure.Refined nose featuring nuances of apple and citrus, as well as floral notes and brioche. Lively and crisp dry with a delicate mousse, aromas of ripe citrus fruit, minerality, good tension, and a clean, intense finish.
Delicious as an aperitif, with oysters, shellfish, light fish dishes, and poultry.
Appellation
Vin de France
Grape variety
chardonnay
Style
Fresh & fruity
Format
750 ml
Available
€18.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Henri Costal | France | Bourgogne - Chablis |
About the winemaker
Domaine Costal is a collaboration between the renowned American wine importer Kermit Lynch and Chablis farmer Jean Collet, which arose after a discussion during a "barrel-tasting" in Collet's cellar. Today, Domaine Costal offers from Petit Chablis to Chablis Grand Cru, mostly from grapes sourced from organically farmed vineyards. The vinification varies from wine to wine, there are wines with only stainless steel as well as wines aged in concrete and French oak.
Vineyard management
Practising organics
Details
| Vineyard | Fruit sourced from various vineyards around Tonnerre with soils rich in clay and limestone. Sustainable practices are employed in the vineyards, avoiding the use of herbicides and related substances. |
|---|---|
| Vinification | Following pressing and cold stabilization, alcoholic and malolactic fermentation in temperature-controlled stainless steel tanks between 18°C and 20°C. Methode Traditionnelle with a second fermentation at 15°C, a minimum of 12 months aging sur lattes, and disgorgement without dosage. |
| Oak aging | No |
| Ageing potential | up to 3 years after purchase |
| Alcohol percentage | 12.5% |
| Closure | Natural cork |
