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Chablis Grand Cru Vaudésir 2022
Domaine Roland LavantureuxGreat wine. In the nose ripe citrus fruits, green apple and minerality. Concentrated and rich on the palate with citrus, pear, peach, herbs and flint with an impressive length.
Perfect accompaniment to poultry, all from the sea, white meat or creamy cheeses.
Appellation
Chablis Grand Cru
Grape variety
chardonnay
Style
Rich & Round
Format
750 ml
No availibility at this moment
€99.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Domaine Roland Lavantureux | France | Bourgogne - Chablis |
About the winemaker
Domaine Roland Lavantureux is a family-owned winery that grew out of a larger farm. Initially, the vineyards were primarily intended to provide for their own needs. From the 1960s onwards, however, they also began to trade in wine. At that time still unbottled in feuillletes. The typical barrels in Chablis of 132 liters. In 1979 Roland and his wife Brigitte started bottling and the domain grew from 5 to 20 hectares. As of 2010, Roland and Brigitte's sons (David and Arnaud) are in the domain and they have given it a further quality boost. Rarely have we tasted wines that so overwhelmed us. What precision and refinement. Of course, the vineyards with their more than 60 year old vines are important, as is the method of working (organic approach) of the vineyards, but the vinification talents of these brothers lead us to believe that David and Arnaud, will be among the big names of the region in the years to come.
Vineyard management
Practising organics
Details
| Vineyard | This vineyard is located between the Grands Crus Valmur, Grenouilles and Preuses. A relatively steep slope with a somewhat looser soil structure with relatively less lime compared to the other Grands Crus. |
|---|---|
| Vinification | The grapes are cold stabilized after harvest. Vinification for 35% in temperature-controlled stainless steel barrels, 10% on new wooden barriques and 55% on used wooden barriques from 3 to 5 years old. |
| Vintage | 2022 |
| Oak aging | Yes |
| Ageing potential | 10 years and more after harvest |
| Alcohol percentage | 13% |
| Closure | Natural cork |
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