Cava Heretat Brut Guarda 2023

This Cava is made of the macabeo, xarello and parellada grape. The wine tastes fresh, fruity, rich and elegant. The mousse is well woven and the aftertaste is subtle and refreshing.

Appellation Cava

Grape variety xarello, parellada, macabeo

Style Fresh & fruity

Format 750 ml

Available

€13.95*

The winemaker

Winemaker	Country	Region
Lacrima Baccus	Spain	Penedes

About the winemaker Lacrima Baccus has been making wines since 1890 and is therefore deeply rooted in Penedes, the wine region for the production of top Cava's. The team of Lacrima Baccus concentrates on making Cava's with a vintage, they also let the wines mature for at least 24 months. Because of this, the wines may also be called Reserva. The winery has been working completely organically since 2014 and this means that from harvest year 2017 all the wines may also be called organic. Xarel.lo, macabeo and parellada are the grapes used for this wine. All are harvested and vinified separately. After this, the final blend is made and the wine is bottled to undergo the second fermentation in bottle. So it takes a total of 2(!) years before the wines are ready to be sold. It is a serious and stately cava that can be served not only as an aperitif, but also as an accompaniment to oysters, tapas or even a paella. In addition to the cavas, a series of still wines are made from grape varieties, which are common in the Penedes.

Vineyard management Certified Organic

Details

Vineyard	The vineyards for this cava are highly permeable to water due to the rocky nature. Furthermore, the soil is quite sandy and the vineyards are slightly inland. This benefits the grapes, as it also makes it slightly cooler.
Vinification	Methode Traditionelle . The wine has had 20 months of contact on the lie before being disgorged.
Vintage	2023
Oak aging	No
Ageing potential	up to 3 years after purchase
Alcohol percentage	11.5%
Closure	Natural cork