Wijnkooperij de Lange - unique wines from unique winemakers
Bourgogne Tonnerre 2023
Domaine Roland LavantureuxThis wine immediately shows the talents of the winemakers. Floral tones, slightly citrus also in the scent. The taste has a nice acidity, is also very precise. Long and impressive aftertaste. Serve with seafood, grilled fish dishes, veal and cheeses such as Comté and Beaufort.
Appellation
Grape variety
chardonnay
Style
Rich & Round
Format
750 ml
No availibility at this moment
€28.50
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Domaine Roland Lavantureux | France | Bourgogne - Chablis |
About the winemaker
Domaine Roland Lavantureux is a family-owned winery that grew out of a larger farm. Initially, the vineyards were primarily intended to provide for their own needs. From the 1960s onwards, however, they also began to trade in wine. At that time still unbottled in feuillletes. The typical barrels in Chablis of 132 liters. In 1979 Roland and his wife Brigitte started bottling and the domain grew from 5 to 20 hectares. As of 2010, Roland and Brigitte's sons (David and Arnaud) are in the domain and they have given it a further quality boost. Rarely have we tasted wines that so overwhelmed us. What precision and refinement. Of course, the vineyards with their more than 60 year old vines are important, as is the method of working (organic approach) of the vineyards, but the vinification talents of these brothers lead us to believe that David and Arnaud, will be among the big names of the region in the years to come.
Vineyard management
Practising organics
Details
| Vineyard | 7 hectare vineyard near the town of Epineuil, with a relatively rich top layer on a subsoil of Kimmeridge, the typical limestone for which Chablis is known. |
|---|---|
| Vinification | The grapes are cold stabilized after harvest and vinification takes place 60% in temperature controlled stainless steel vats. The other 40% on wooden barriques, new to 5 year old, to give the wine its structure. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | 6 years after harvest |
| Alcohol percentage | 12.5% |
| Closure | Natural cork |
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