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Bourgogne Passetoutgrain Les Vercherres "ssa" 2023
Domaine Rougeot Père & Fils
A traditional blend of Gamay (30%) and Pinot Noir (70%). Delicious juicy, spicy red wine with aromas of red fruit such as strawberry and raspberry in the scent. In the mouth slightly earthy tones with friendly acidity and tannin. This wine is made without added sulfites.
Excellent as an accompaniment to duck rillettes.
Appellation
Bourgogne Côte d'Or
Grape variety
pinot noir, gamay
Style
Rich & Exuberant
Format
750 ml
Available
€31.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Domaine Rougeot Père & Fils | France | Bourgogne - Côte de Beaune |
About the winemaker
The Domaine Rougeot can be found in the heart of the village of Meursault. Marc Rougeot started the domain in 1975 and slowly built it up to the 13 hectares that the domain has today. The estate is situated at the foot of the Sainte Cristophe hill on the outskirts of the village of Meursault, from the vineyard on the estate you look out onto the vineyards of Monthélie. Pierre-Henri Rougeot has taken over the vinification and vineyard management from his father for several years. He changed a lot, biodynamic approach, little to no addition of sulfite and now certified organic.
Vineyard management
Certified Organic, Organic-Biodynamics
Details
| Vineyard |
The grapes are harvested manually. Vineyards planted in the 1950s and 1980s, with Pinot Noir and Gamay planted together. |
|---|---|
| Vinification | The wine is made with minimal intervention. Pinot Noir and Gamay are vinified together, with 90% of the grapes not destemmed. The wine ages for 7-9 months in 600 liter oak barrels. The wine is not clarified or filtered and no sulphite is added. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | up to 5 and longer after harvest |
| Alcohol percentage | 13.5% |
| Closure | Natural cork |
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