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Bourgogne Clos du Murger 2023
Domaine Albert GrivaultIn the nose, clear Burgundy terroir, floral and ripe fruit. The taste is elegant, floral, round and the wine has elegant acids. The aftertaste is accessible and subtle.
Appellation
Bourgogne
Grape variety
chardonnay
Style
Rich & Round
Format
750 ml
No availibility at this moment
€52.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Domaine Albert Grivault | France | Bourgogne - Côte de Beaune |
About the winemaker
The Albert Grivault family estate is run by Michel Bardet and his daughter Claire. Michel Bardet is the grandson of the founder Albert Grivault. Until the early 1980s, most of the domain's grapes were sold en vrac. After this, however, monsieur Bardet decided to start vinifying and bottling the wines himself again. Colleagues such as Lalou Bize-Leroy helped him on his way and now the domain, with perhaps the best terroir in Meursault, is counted among the top in the Côte de Beaune. In the early 1990s, monsieur Bardet opted for grand cru status for the monopole 'Clos des Perrières'. However, this met with much resistance from other winemakers in the village. Nevertheless, there are wine connoisseurs who would like to grant this status. The wines are made on minerality and have a great storage potential.
Vineyard management
Traditional
Details
| Vineyard | The Clos du Murger vineyard is located on the estate in the heart of the village of Meursault. This vineyard has a protected name and the lieu-dit is exclusively owned by Domaine Albert Grivault. Vines younger than 30 years are at the base of this wine. Strong calcareous soil and a protected location. |
|---|---|
| Vinification | In the cellars of Albert Grivault, Michel Bardet works with his wines in a traditional way. Despite using traditional winemaking, he also experiments with his barrels. Different barrels from different parts of France are purchased to see how this affects his wines. The lagering is traditionally 12 months. |
| Vintage | 2023 |
| Oak aging | Yes |
| Ageing potential | up to 8 years or more after harvest |
| Alcohol percentage | 13% |
| Closure | Natural cork |
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