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Alexander Vineyards Sauvignon Blanc 2025
Alexander VineyardsA fresh, expressive Sauvignon Blanc. Aromatic with gooseberry and tropical fruit and subtle notes of green herbs. Rich on the palate with green apple, tropical fruit, citrus zest, and an invigorating finish. Perfect aperitif, delicious with fresh salads, light fish dishes such as sashimi and ceviche, or fresh goat cheese.
Appellation
Cape Town
Grape variety
sauvignon blanc
Style
Aromatic
Format
750 ml
This wine will be released on 15 May 2026
€12.95
The winemaker
| Winemaker | Country | Region |
|---|---|---|
| Alexander Vineyards | South Africa | Cape Point |
About the winemaker
Alexander Vineyards is situated at the very tip of False Bay. It is located on a headland surrounded by both the Indian and Atlantic Oceans. Two oceans that provide significant cooling and create a unique maritime climate. Alexander Vineyards is rooted in family, a unique terroir, and creative innovation.
In the 1960s, Alexander Moir left the Cape Town shipyards to pursue his dream of establishing his own farm at the Cape. Many years later, his grandson, Stephen Newton, has proudly breathed new life into his grandfather's vision.
Today, Alexander Vineyards is a tribute to heritage, craftsmanship, and deep respect for the landscape. The philosophy is clear: great wines are born in the vineyard. With minimal intervention and maximum attention, every step is carefully executed. The wine is given the time to develop depth and character.
Fermentation is controlled, partly in clay amphorae, and aging takes place partly in carefully selected oak barrels.
Vineyard management
Practising organics
Details
| Vineyard | The grapes for this wine come from vineyards around Noordhoek and Cape Agulhas. The soil here consists mainly of granite. |
|---|---|
| Vinification | Temperature-controlled vinification in stainless steel tanks, 4 months aging on the lees with monthly bâtonnage, followed by blending of the individual cuvées. |
| Vintage | 2025 |
| Oak aging | No |
| Ageing potential | up to 5 years after harvest |
| Alcohol percentage | 13.5% |
| Closure | Screw cap |
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